Perfect Mix Pizza Flour W350 25kg (Molino Gaetano Roccasalva)

Perfect Mix Pizza Flour W350 25kg (Molino Gaetano Roccasalva)

High-protein wheat flour designed for professional pizza dough with medium to long fermentation. Provides excellent elasticity, extensibility, and consistent results.

Product Details

• Brand: Molino Gaetano Roccasalva

• Type: Wheat flour

• Flour Strength (W): 350

• Uses: Pizza, medium and long fermentation doughs